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Chocolate and caramel frappe

 Icono de un cronómetroTime

5 min

 Icono de dificultadDifficulty



150g of ice

120ml of milk

A small glass of coffee

20g of caramel syrup

20g of chocolate syrup


Add the ice, milk and coffee in the mixer.

Mix for 30 seconds.

Serve and decorate with our delicious caramel syrup and chocogofre syrup.

And as a final touch add a little chocolate powder.