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Coconut slush

 Icono de un cronómetroTime

30 min.

 Icono de dificultadDifficulty



3L of water

1L of milk

1L of Extract Gr. Coconut 1+1+3


To make this tropical coconut granita you only have to pour 1 L of coconut extract per 3 L of water, per 1 L of milk into the slush machine.

Stir well until the solution is homogenized.

Turn on the slush machine between -2 °C and -4 °C and approximately in 30-40 min. your slush will be ready to serve.

Pour into a glass and  add some mint leaves and pieces of coconut to decorate.