Coconut slush

Time

30 min.

Difficulty

Easy

Ingredients

3L of water

1L of milk

1L of Extract Gr. Coconut 1+1+3

Recipe

To make this tropical coconut granita you only have to pour 1 L of coconut extract per 3 L of water, per 1 L of milk into the slush machine.

Stir well until the solution is homogenized.

Turn on the slush machine between -2 °C and -4 °C and approximately in 30-40 min. your slush will be ready to serve.

Pour into a glass and  add some mint leaves and pieces of coconut to decorate.