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Lemon slush

 Icono de un cronómetroTime

30 min.

 Icono de dificultadDifficulty



4L of water

1L Extract Gr. Lemon 1+4


To make a traditional lemon granita, pour 1 L of lemon extract per 4 L of water into the slush machine.

Stir well until the solution is homogenized.

Turn on the slush machine between -2 °C and -4 °C and approximately in 30-40 min. your slush will be ready to serve.

Pour into a glass and serve very cold.