30 min.
Easy
Ingredients
4L of water
1L of Extract Gr. Watermelon 1+4
Recipe
One of the slushies that cannot be missed this summer is the watermelon slush.
To make it, pour 1 L of watermelon extract into 4 L of water.
Stir well until the solution is homogenized.
Turn on the slush machine between -2 °C and -4 °C and approximately in 30-40 min. your slush will be ready to serve.
Pour into a glass and serve very cold.