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Black Cookies Cake

 Icono de un cronómetroTime

45 minutes

 Icono de dificultadDifficulty




  • 260 g of crushed black cookies
  • 90 g of butter


  • 570 g of fresh cheese cream
  • 250 g of whipping cream (with a minimum of 35% fat)
  • 140 g of white sugar
  • 180 g of our Crunch Cream Black Cookies


  • 400 g black cookies (small pieces)


  1. Crush the whole cookies, including cream, with a food processor or similar appliance until reduced to powder.
  2. Add the melted butter and mix until you get a texture similar to wet sand.
  3. Spread the buttered biscuits in the bottom of a pan and press down with the back of a spoon to form the base of the cake. This should be of a uniform thickness.
  4. Reserve in the fridge.
  5. Beat the fresh cheese cream with the sugar and the crunch cream black cookies.
  6. On the other hand, whip the cream.
  7. Add the cream to the cheese and cream mixture, making encircling movements.
  8. Cut the black cookies into small pieces to decorate.
  9. Take the biscuit base out of the fridge and pour in the cream filling. Smooth the surface well, add the cookie pieces and put it back in the refrigerator.
  10. Remove from the fridge 5 minutes before serving.